The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The ‘Next Day Shakshuka
Ingredients
- 400 g 14oz cooked veg or legumes
- 1/2 jar tomato passata puree (1.5 cups)
- 1 tablespoon Harissa optional or see below for alternatives
- 4 eggs
- handful labneh feta, soft cheese or roast nuts (optional)
- small bunch coriander cilantro or other herbs (optional)
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