Tamarind Chile Jam
Ingredients
- 1 pound tomatoes (about 3 medium tomatoes), cored and quartered
- 3 to 4 fresh red chiles (about 2 ounces) (unseeded), stemmed and roughly chopped (about 1/3 cup)
- 1 ½ tablespoons roughly chopped peeled fresh ginger
- 4 medium garlic cloves, roughly chopped (about 4 teaspoons)
- 1 ¼ cups superfine sugar
- 3 tablespoons plus 1 teaspoon Tamarind Water (see Note), divided
- 3 tablespoons red wine vinegar
- 1 tablespoon plus 2 teaspoons fish sauce
- 1 whole star anise, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments