Sambal Green Beans With Coconut Cashews
Ingredients
- 1/2 cup (25 grams) unsweetened shredded coconut
- 2 tablespoons neutral oil, such as canola or grapeseed
- 4 long red chiles (such as cayenne, aji sivri, dagger pod, Holland red finger, or jwala finger), deseeded and finely diced
- 2 medium garlic cloves, minced
- 8 ounces (227 grams) green beans, trimmed and cut into 2-inch lengths
- 1 tablespoon kecap manis
- 1/2 teaspoon coconut sugar or light or dark brown sugar
- 1/4 teaspoon fine sea salt
- 1/2 cup (57 grams) roasted, salted cashews
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