Weeknight Steak and Rice Noodle Salad

Name: Weeknight Steak and Rice Noodle Salad
Ingredients: 3 small serrano chiles; 1 small garlic clove; Kosher salt; 1/4 cup plus 2 Tbsp. fresh lime juice; 3 Tbsp. fish sauce; 3 Tbsp. honey; 2 Tbsp. vegetable oil, divided; 8 oz. skirt steak; 6 oz. wide rice noodles; 1/2 small head of Napa cabbage, coarsely chopped; 2 small Persian cucumbers, thinly sliced; 1 (6) piece daikon, peeled, halved, thinly sliced; 1/2 cup finely chopped mint, plus leaves for serving; 1/2 cup chopped salted, dry-roasted peanuts, plus more for serving