Roasted Cod With Linguica

Name: Roasted Cod With Linguica
Ingredients: 1 tablespoon olive oil; Half pounds linguica (or other spiced, smoked sausage) chopped into half-inch cubes; 3 cloves of garlic, sliced; 1 pinch red pepper flakes (optional); 1 cup dry white wine; 2 large tomatoes or three medium; 1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt; 2 bay leaves, fresh if possible, or dried; 1 to 1.5 pound fresh cod, cut into four serving-size chunks; Salt to taste; 1 handful parsley, chopped for garnish