Fried Spicy Tofu and Eggplant Balls
Ingredients
- 1 cup firm tofu, pat dried with paper towel to remove any extra water
- ½ of a medium size eggplant, cut into bite size pieces
- 1 red onion, finely chopped
- 1 tbsp corn starch
- 2 cloves garlic
- 2 tsp fennel seeds
- 2 dried red chilies
- 1 tbsp black bean sauce
- rice vermicelli to coat the balls (optional)
- ¼ cup hot water
- vegetable oil for frying
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