Double Ginger Almond British Flapjack

Ingredients

• 1/2 cup (115 g or 1 stick) unsalted butter
• 1/2 cup (110 g) dark brown sugar
• 1/4 cup Lyle’s golden syrup or light corn syrup or honey (see headnote)
• 2 cups (250 g) quick cooked oats
• 1/3 cup (65 g) finely chopped crystallizes ginger
• 1/2 cup (90 g) slivered almonds
• 1 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

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