Deep Fried Apple Dumplings
Ingredients
- 2 apples (Gala, Pink Lady, and Fuji are my favorites)
- 3 tablespoon brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cornstarch
- pinch kosher salt
- 24 dumpling skins (I used storebought, but you can make your own if you can be bothered)
- Oil, for deep frying
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