Kimchi sesame udon noodles
Ingredients
- 200g straight-to-wok udon noodles
- 1½ tbsp sesame oil
- 1 onion, halved and finely sliced
- thumb-sized piece of ginger, grated
- 200g long-stemmed broccoli, stalks sliced
- 75g kimchi, finely chopped
- 100g radishes, finely sliced
- 4 spring onions, sliced
- ½ tbsp low-salt soy sauce
- 2 large eggs
- 2 tsp black sesame seeds
- 1 tsp chilli flakes (optional)
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