Stir Fried Udon With Bacon Parmesan Gochujang
Ingredients
- 1 tablespoon neutral oil
- 2 slices of thick-cut bacon, sliced into 1/4-inch strips or lardons
- 3 to 4 scallions, thinly sliced (reserve 1 tablespoon scallion greens for garnish)
- 2 to 3 garlic cloves, minced or crushed
- 2 egg yolks, at room temperature
- 1/2 cup grated Parmesan cheese
- 1 teaspoon soy sauce
- 1 tablespoon gochujang
- 2 blocks frozen udon noodles
- 1/2 cup reserved udon cooking water (you will not be using this all)
- 1/4 teaspoon toasted sesame oil
- 1 pinch kosher salt (optional) and coarsely ground black pepper (not optional), plus more to taste
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