Parsnip Soup with Air Fried Apples

Ingredients

• 3 parsnips, peeled and cut into 1-inch (2.5-cm) pieces
• 1/2 yellow onion, chopped
• 1 small Granny Smith apple, peeled, cored and cut into 1-inch (2.5-cm) pieces
• 3 cups (24 fl. oz./750 ml) vegetable stock
• 1 Tbs. extra-virgin olive oil
• 1/4 tsp. freshly grated nutmeg
• Kosher salt and freshly ground pepper
• 1 Gala apple, very thinly sliced
• Fried sage leaves for garnish (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag