Fresh Veggie Korean Pancakes

Fresh Veggie Korean Pancakes

Fresh Veggie Korean Pancakes

By Not Eating Out In New York
Serves 7

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Details
  • Servings:   7
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/4 cups carbonated water (seltzer)
  • 1 egg
  • 1/2 tsp salt
  • dash of white pepper
  • 2 large scallions, chopped to 2-3 inch pieces
  • 1/3 cup shredded carrots
  • 1/3 cup shredded cabbage
  • 1/3 cup sliced mushrooms
  • 3-4 tablespoons vegetable oil
Instructions

Fresh Veggie Korean Pancakes serves 7 original recipe by Not Eating Out In New York.

View original preparation instructions

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