Sticky Date Coconut Cake
Ingredients
- For the Date Cake
- 2 cups All purpose flour
- 1 cup Whole Milk
- 200 grams Seedless Dates, roughly chopped
- 100 grams Unsalted Butter, room temperature
- 1/2 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon All Spice
- 0.5 teaspoons Soda Bi Carbonate
- 3/4th teaspoons Baking Powder
- Pinch salt
- Coconut Topping
- 0.5 cups unsweetened grated coconut
- 0.5 cups brown sugar
- 1 tablespoon unsalted Butter
- 1 tablespoon Whole Milk
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