Feta Stuffed Shishitos in Phyllo

Feta-Stuffed Shishitos in Phyllo

Feta-Stuffed Shishitos in Phyllo

By Martha Stewart
1 hour 25 minutes

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Details
  • Servings:   18
  • Calories:   55
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 8 ounces shishito peppers (16 to 20)
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • 2 ounces feta, crumbled, room temperature
  • 2 ounces cream cheese, room temperature
  • 6 to 7 sheets frozen phyllo dough, thawed
  • 2 tablespoons sesame seeds
Instructions

Feta-Stuffed Shishitos in Phyllo serves 18 original recipe by Martha Stewart.

View original preparation instructions

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