Baklava
Ingredients
- 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use)
- 150g/5oz unsalted butter, plus extra for greasing
- 200g/7oz mixed pistachios and walnuts, roughly chopped
- 2 tbsp granulated sugar
- 1 tsp ground cardamom
- 300g/10½fl oz granulated sugar
- 250ml/9fl oz water
- 1 tbsp lemon juice
- 1 tbsp orange blossom water
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