Fried Apple Hand Pies recipes
Ingredients
- 1 pound (2 large) Granny Smith apples—peeled, cored and cut into ½-inch pieces
- 1 pound (2 large) Honeycrisp apples—peeled, cored and cut into ½-inch pieces
- 2 cups granulated sugar
- 2 tablespoons apple cider
- 2 cinnamon sticks
- ½ cup raisins
- ¼ cup walnuts, roughly chopped
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- all-purpose flour
- 2 batches flaky piecrust
- water
- vegetable oil
- confectioners sugar
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