Brioche Chocolate Bread Pudding
Ingredients
- 1 lb. (500 g) day-old brioche bread, cut into 1-inch (2.5-cm) cubes (about 13 cups)
- 3 1/2 cups (28 fl. oz./875 ml) heavy cream
- 2 cups (16 fl. oz./500 ml) milk
- 1/4 tsp. fine salt
- 1 1/4 cups (10 oz./315 g) granulated sugar
- 2 tsp. vanilla extract
- 12 oz. (375 g) bittersweet chocolate, finely chopped
- 4 whole eggs plus 2 egg yolks
- 1 Tbs. unsalted butter, at room temperature
- 3 Tbs. turbinado sugar
- Vanilla ice cream for serving
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