Sticky Crispy Orange Shrimp

Sticky Crispy Orange Shrimp

Sticky Crispy Orange Shrimp


35 minutes

Details
  • Servings:   4
  • Calories:   769
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup orange juice
  • 1 tablespoon grated ginger
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon crushed red pepper
  • Splash of rice vinegar
  • Splash of sesame oil
  • Pinch kosher salt
  • 1 clove garlic, grated
  • Vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 large eggs
  • 1 1/2 cups panko breadcrumbs
  • 1 pound peeled and deveined jumbo shrimp, butterflied and tails removed
  • Rice, for serving
  • 2 scallions, sliced thin, for garnish
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