Sticky Asian Chicken Wings Paleo Whole30 Gluten Free
Ingredients
- 1 tablespoon cream of tartar
- 2 teaspoons Diamond Crystal kosher salt
- 1½ teaspoons baking soda
- 1½ teaspoons arrowroot starch (or tapioca starch)
- 4 pounds chicken wings (cut into drumettes and flats)
- ½ cup coconut aminos
- 2 tablespoons honey (or 3 tablespoons peach, plum, or apricot jam sweetened only with fruit juice (for Whole30))
- 1 tablespoon Whole30 Sriracha (or Tabasco sauce)
- 3 garlic cloves (minced)
- 1 teaspoon arrowroot starch ( or tapioca starch (optional))
- 2 tablespoons toasted sesame seeds
- 1 scallion (thinly sliced on the bias)
Instructions
Sticky Asian Chicken Wings (Paleo, Whole30, Gluten Free) serves 8 original recipe by Nom Nom Paleo.
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