Creamy Lemon Garlic Spaghetti Spinach
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 (5-ounce) package baby spinach , coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion , thinly sliced
- 4 large cloves garlic , thinly sliced
- 1/2 teaspoon crushed red pepper , plus more for garnish
- 1/2 cup dry white wine
- 1/2 cup reduced-sodium vegetable broth
- 1/4 teaspoon salt
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 3/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley , plus more for garnish
- 1 tablespoon unsalted butter
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