Five Spice Braised Pork and Cabbage
Ingredients
- 4 lb. boneless pork shoulder
- 2 tbsp. brown sugar
- 1 tbsp. Chinese five-spice powder
- 1 tbsp. vegetable oil
- 1 tsp. grated fresh orange peel
- 3/4 tsp. salt
- 1 medium head green cabbage
- 1 large onion
- 1 piece peeled fresh ginger
- 1 can chicken broth
- 1/4 c. soy sauce
- 2 tbsp. seasoned rice vinegar or cider vinegar
- Long-grain white rice (optional)
- 1/4 c. cornstarch
- 3 tbsp. water
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