Baked Alaska Flambé

Ingredients

• Nonstick cooking spray or butter, for greasing
• 1 1⁄2 cups (13 oz.) nutty ice cream, such as pistachio
• 11 oz. finely chopped bittersweet chocolate, divided
• 3 cups (24 oz.) fruity ice cream (not sorbet), such as strawberry
• 2 cups (20 oz.) vanilla ice cream
• 1 stick (4 oz.) unsalted butter, plus more for greasing
• 6 large egg yolks (plus half of a reserved egg shell, gently washed and dried
• 3⁄4 cup plus 1 Tbsp. (3 oz.) pistachio or almond flour
• 1⁄2 cup (3 oz.) rice flour
• 6 large egg whites
• 3⁄4 cup plus 2 Tbsp. (7 oz.) superfine sugar

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