Braised Port Lamb Shanks
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 teaspoon black peppercorns
- 1 tablespoon salt
- 4 large lamb shanks
- 2 tablespoons canola oil
- 1 onion, minced
- 2 carrots, peeled and diced
- 1 celery stalk, minced
- 1 small leek, minced
- 1 1/2 cups tawny port
- 1 cup veal stock
- 1 head garlic, halved
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tablespoons butter
- 3 tablespoons honey
- Kosher salt and freshly ground black pepper
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