Lemon parsley fish cake

Lemon-parsley fish cake

Lemon-parsley fish cake

By Cookpad Spain
1 hour

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Details
  • Servings:   5
  • Calories:   103
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 kg fish fillet
  • 1 tsp oyster sauce
  • I tsp Apple cider vinegar
  • 1/2 tsp back pepper
  • to taste Salt
  • Few drops of honey
  • Chopped parsely
  • 1 tap lemon juice
Instructions

Lemon-parsley fish cake serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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