Lemon Orzo
Ingredients
- Kosher salt and freshly ground black pepper
- 1 cup orzo
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons good olive oil
- 1 tablespoon minced fresh dill
- 1 cup small-diced feta, preferably Greek (4 ounces)
Instructions
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