Chicken with Figs and Lemon
Ingredients
- 5 boneless, skinless chicken breasts
- 2 teaspoons coriander
- 1 teaspoon ground cardamom
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 10-12 fresh figs, quartered
- 1 small onion, chopped
- 1 teaspoon minced garlic (heaping)
- 1 lemon, unpeeled and sliced thinly
- 1 cup port
- parsley, for garnishing
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