Caramelized fennel orange and olive salad
Ingredients
- 1 large fennel bulb
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon raw sugar
- 1/2 teaspoon fennel seeds
- 2 navel oranges
- 10 or so good quality green olives, pitted and quartered
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh mint
- sea salt and freshly ground pepper
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