The Barefoot Contessas Orange Pound Cake
Ingredients
- 1/2 lb Unsalted Butter, at room temperature
- 2 1/2 cup Granulated Sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated Orange zest
- 3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp Kosher Salt
- 3/4 cup freshly squeezed Orange Juice, divided
- 3/4 cup Buttermilk, at room temperature
- 1 tsp pure Vanilla Extract
- 1 cup Confectioners sugar
- 1 1/2 tsp freshly squeezed orange juice
Instructions
The Barefoot Contessa's Orange Pound Cake serves 18 original recipe by The Amateur Gourmet.
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