Raspberry Orange Trifle

Ingredients

• 1 Orange Pound Cake (see recipe), unglazed
• 1 cup good raspberry jam
• 2 half-pints fresh raspberries
• Orange Cream (see recipe)
• 1 cup (1/2 pint) cold heavy cream
• 2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 2 1/2 cups granulated sugar, divided
• 4 extra-large eggs, at room temperature
• 1/3 cup grated orange zest (6 oranges)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup freshly squeezed orange juice, divided
• 3/4 cup buttermilk, at room temperature
• 1 teaspoon pure vanilla extract
• To glaze one loaf (optional):
• 1 cup confectioners' sugar, sifted
• 1 1/2 tablespoons freshly squeezed orange juice
• 1 1/2 cups milk
• 1 teaspoon grated orange zest (1 orange)
• 5 extra-large egg yolks, at room temperature
• 1/2 cup sugar
• 2 tablespoons sifted cornstarch
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon Grand Marnier liqueur
• 1 tablespoon unsalted butter
• 1 tablespoon heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag