Puerto Rican Pastelon Vegan Recipe
Ingredients
- 4-5 yellow plantains (yellow and very ripe)
- 1-2 cups frying oil (*see notes)
- 2 tbsp olive oil (see notes for oil free)
- 1/2 cup sofrito
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 2 garlic cloves (minced)
- 1 cup mushrooms (chopped )
- 1 1/2 cup TVP of beefless crumbles (*see notes)
- 1 can gandules (*pigeon peas)
- 1/2 tsp dry cilantro
- 1/2 tsp dry oregano
- 1 handful fresh cilantro
- 1 handful recao (culantro) (chopped)
- to taste adobo and sazon
- 1/2 cup vegetable broth
- 2 cups tomato sauce or marinara
- 1 bay leaf
- 1 pack vegan cheese
Instructions
Puerto Rican Pastelon - Vegan Recipe serves 6 original recipe by thehungrydragonfly.com.
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