Vazhaipoo Murungai Keerai Poriyal
Ingredients
- Onion – 1 cup finely chopped/2 medium sized onions
- Garlic – 4-5 cloves finely chopped
- Drumstick leaves – 1 cup firmly packed
- Plantain flower – 1 cup chopped
- Salt to taste
- Turmeric powder – 1/4 tsp
- Grated coconut – 1/4 cup
- Oil – 1 1/2 tbsp
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chillies – 2-3
- Hing – a pinch
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