Vegan Cuban Bowl
Ingredients
- 2 Tbsp coconut oil
- 2 plantains (see notes)
- 1.5 Tbsp coconut palm sugar (or about 1 Tbsp of brown sugar)
- 1.5 tsp cumin powder (see notes)
- 1 Tbsp coconut oil
- 1/2 cup red onions (finely chopped)
- 1/4 cup green bell pepper (finely chopped)
- 2 cups quinoa (mixed colored and cooked)
- 1 cup red beans (cooked and drained. Canned is fine too)
- 1 tsp lemon juice
- 2 tsp Cuban Seasoning
- cilantro (for garnish)
- 1/4 red onion (roughly chopped)
- 1/2 green bell pepper (roughly chopped)
- 3 cloves garlic
- 1/4 cup water
- 1.5 tsp lemon juice
- 1/2 cup fire roasted tomatoes
- 2 plum tomatoes
- 1/8 tsp Cuban seasoning
- 2 cups baby kale
- 1 tsp garlic (crushed)
- 1.5 tsp coconut oil
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