Mexican Whole Grain Rice Quinoa Casserole Meal Pep

Mexican Whole Grain Rice & Quinoa Casserole Meal Pep

Mexican Whole Grain Rice & Quinoa Casserole Meal Pep

By mealpreponfleek.com
50 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • south american
  • mexican
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Ingredients
  • 1.5 servings Vee Tee Whole Grain Rice & Quinoa
  • 1-2 pound Chicken Breast (cooked and shredded)
  • 1 cup enchilada sauce (can use 1 1/4 cups for more flavor, if desired)
  • 1 cup jalapeno refried beans
  • 1 cup shredded cheese
  • chives (for garnish)
  • mixed greens (for serving)
  • plantain chips (for serving)
Instructions

Mexican Whole Grain Rice & Quinoa Casserole Meal Pep serves 4 original recipe by mealpreponfleek.com.

View original preparation instructions

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