Shrimp And Grits

Ingredients

• 1.5 Cups Grits
• 7 Pieces U15 Shrimp, p & d, tail on
• 1/2 Cup Star Anise - Cardamom Spice Blend
• 1/2 Cup Lemongrass Curry Gravy
• 3 Pieces Plantain, ripe, caramelized
• 1 ounce Escaveche Vegetables
• 2 tbsp Olive oil
• 1 Each white onion, medium dice
• 10 Each garlic cloves, smashed
• 2 Cups Ginger, peeled, sliced
• 4 Each lemongrass stalks, smashed
• 3/4 Cup Elery root ((or 6 Celery stalks, blanched))
• 1/2 Cup Chinese parsley, (roots and stems only)
• 1.5 tsp Coriander seed powder
• 1 Each poblano pepper
• 1/2 tbsp Ancho chile powder
• 3 tbsp Salt, kosher
• 4 Each tomatoes, vine ripened, rough chop
• 1 Cup Coconut milk
• 1 Cup Water
• 1/2 lb Brown onion, (Julienne)
• 1/4 lb Yellow bell pepper, (Julienne)
• 1/4 lb Red bell pepper, (Julienne)
• 1/4 lb Poblano pepper, (Julienne)
• 1 C. Thai sweet chili sauce
• 1 C. Rice Vinegar
• 1 Each plantain, slice on the bias
• Saute plantain's until brown and caramelized

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