Pabellón Criollo Venezuelan National Dish
Ingredients
- 2 tsp. coarse Sea Salt
- 1 tbsp. smoked Paprika
- 1 tbsp. ground Cumin
- 1 tbsp. Turmeric
- 1 tbsp. Black Pepper
- Olive oil
- 2 lbs. Flank Steak
- 1 brown Onion, thinly sliced
- 3 cloves Garlic, chopped
- 1 large Green Bell Pepper, thinly sliced
- 2 Roma Tomatoes, peeled, seeded, and chopped
- 1 6-oz. can Tomato Paste diluted in 1/2 cup Water
- 2 cups White Rice
- 2 cloves Garlic (whole)
- 4 cups Water
- ½ cup Scallion Whites, chopped
- ½ cup Red Bell Pepper, chopped
- 2 15-oz cans Black Beans (undrained)
- ¼ cup Vegetable Stock
- 1 tbsp. Annatto powder
- 1 tbsp. Garlic powder
- 2 tbsp. freshly squeezed Orange Juice
- 2 ripe Plantains
- 2 cups Grape Seed Oil (or enough for ½ inch depth)
Instructions
Pabellón Criollo (Venezuelan National Dish) serves 6 original recipe by wearecocina.com.
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