Ginataang Bilo Bilo
Ingredients
- ½ cup tapioca pearls / sago
- 3 cups water
- 1 1/2 cup glutinous rice flour
- 1/2 cup water
- 2 cans 200ml coconut milk
- 1 cup water
- 1 cup sugar
- 1 medium Okinawan sweet potato (cut in cubes)
- 1 medium white sweet potato (cut in cubes)
- 2 pcs. plantain banana (cut in slices)
- 1 cup jack fruit (cut into strips)
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