MEXICAN CHRISTMAS EVE SALAD
Ingredients
- 6 large romaine lettuce leaves washed
- 1 medium size beet cooked and sliced
- 1/2 cup of beets cooking water
- 1 ripe plantain but still firm diced
- 1 cup of jicama peeled and sliced
- 1 apple diced
- 1 large orange peeled and sectioned
- 1/3 cup roasted peanuts
- 1/4 cup orange juice
- Sugar to taste
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