Red Lentil Soup
Ingredients
- 1 cup red lentils, sorted and rinsed
- 1 bay leaf
- 1/2 tsp. salt, or more to taste
- 1 Tbs. olive oil, preferably extra-virgin
- 2 medium onions, diced
- 4 medium cloves garlic, minced
- 2 Tbs. minced fresh ginger
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 medium parsnips, cut into 1/2-inch dice
- 2 medium carrots, cut into 1/2-inch dice
- 1 small bunch spinach (8 oz.), rinsed well, thick stems removed and torn into bite-size pieces
- 1 Tbs. fresh lemon juice
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