Chocolate and coconut soufflé recipe

Chocolate and coconut soufflé recipe

Chocolate and coconut soufflé recipe


Serves 6

Details
  • Servings:   6
  • Calories:   179
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Softened butter and cocoa powder, to coat
  • 150ml (¼ pint) reduced-fat coconut milk
  • 50g (2oz) dark chocolate, broken into small pieces
  • 1tbsp cocoa powder
  • 1tbsp cornflour
  • 50g (2oz) caster sugar
  • 3 egg yolks
  • 5 egg whites
  • Icing sugar, for dusting
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