Pistachio and white chocolate soufflé
Ingredients
- 25g salted butter
- 20g plain flour plus extra for dusting the ramekins
- 150ml whole milk
- 1 tsp vanilla extract
- 3 eggs separated
- 35g golden caster sugar
- 50g pistachio paste see notes below
- icing sugar to serve
- 150ml double cream
- 150g good-quality white chocolate finely chopped
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