Recipe for Chard Soufflé with Anchovy Sauce

Recipe for Chard Soufflé with Anchovy Sauce

Recipe for Chard Soufflé with Anchovy Sauce

By houseandgarden.co.uk
Serves 10

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 400ml white wine
  • 6 garlic cloves, peeled and halved
  • 10 salted anchovy fillets in oil
  • 200g very cold unsalted butter, cubed
  • 400g chard
  • 400ml full-fat milk
  • 50g unsalted butter
  • 4tbsp self-raising flour
  • ½tsp cayenne pepper
  • Few grates of nutmeg
  • 6 eggs (6 whites and 4 yolks)
Instructions

Recipe for Chard Soufflé with Anchovy Sauce serves 10 original recipe by houseandgarden.co.uk.

View original preparation instructions

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