Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

By siftandsimmer.com
35 minutes

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Details
  • Servings:   6
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
Comments
Ingredients
  • 2 egg yolks
  • 10 g granulated sugar
  • 15 ml whole milk
  • 10 ml vegetable oil (+ additional for greasing)
  • 1/2 tsp vanilla extract
  • 30 g all-purpose flour
  • 1/2 tsp baking powder
  • 3 egg whites (room temperature)
  • 15 g granulated sugar
  • 1/4 tsp cream of tartar
Instructions

Japanese Soufflé Pancakes serves 6 original recipe by siftandsimmer.com.

View original preparation instructions

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