Raspberry Soufflé
Ingredients
- 3 tablespoons (45 ml) sugar
- 3 tablespoons (45 ml) unbleached all-purpose flour
- 3/4 cup (180 ml) milk, warm
- 1 1/2 tablespoons (22.5 ml) raspberry liqueur
- 1 egg, lightly beaten
- 3/4 cup (180 ml) frozen raspberries
- 2 tablespoons (30 ml) raspberry jam
- 3 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
- 1/4 cup (60 ml) sugar
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