Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes

By trembom.com
30 minutes

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Details
  • Servings:   3
  • Calories:   146
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • Egg yolks: 2 large
  • Milk: 2 tablespoons
  • Vanilla extract: 1/2 teaspoon
  • Cake flour: 1/4 cup
  • Baking powder: 1/2 teaspoon
  • Egg whites: 2 large
  • Granulated sugar: 2 tablespoons
  • Vegetable oil or butter: for greasing the pan
  • Powdered sugar: for dusting (optional)
  • Maple syrup (whipped cream, or fresh berries: for serving)
Instructions

Fluffy Japanese Soufflé Pancakes serves 3 original recipe by trembom.com.

View original preparation instructions

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