Spinach Soufflé
Ingredients
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 5 large eggs
- 3 ounces cream cheese (softened and cubed)
- 3/4 cup Monterey Jack or pepper jack cheese (shredded)
- 1 clove garlic (minced)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter (melted)
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