Glute Free Carrot Soufflé
Ingredients
- 1 lb carrots (coarsely diced)
- ½ cup butter (melted)
- 3 large eggs (whisked)
- 3 tbsp gluten-free all-purpose flour (or potato starch for Passover)
- 1 tsp baking powder
- ½ tsp salt
- ⅓–½ cup white sugar (adjust to taste)
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