Bacon Soufflé
Ingredients
- 1 cup, approximately ½ to ¾ pound, diced, fried bacon
- 6 slices of bread
- 5 well beaten eggs (beat them with electric mixer until thick and lemon colored)
- ¾ teaspoon salt (Note: If you are not using low-sodium bacon, you might want to decrease the salt to ¼ teaspoon so the finished soufflé is not overly salty)
- ¼ teaspoon dry mustard
- 2 cups of milk
- ¼ teaspoon white pepper
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