Corn Soufflé

Corn Soufflé

Corn Soufflé

By thisisnotdietfood.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can sweet cream-style golden corn
  • ½ cup sour cream
  • 1 egg
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • ½ cup butter, melted
Instructions

Corn Soufflé serves 8 original recipe by thisisnotdietfood.com.

View original preparation instructions

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