Japanese Soufflé Pancakes
Ingredients
- 2 medium eggs (, separated)
- 1 tbsp (15ml) milk
- 1/2 tsp (3g) vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp (2g) baking powder
- 1/4 tsp (1g) salt
- 1 tsp (5ml) lemon juice
- 2 tbsp (30g) sugar
- oil for greasing the pan
- fresh berries for serving (, optional)
- powdered sugar and maple syrup for serving
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