Ketchup Chutney

Ingredients

• 3 tablespoons canola or grapeseed oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 medium red onion, finely diced
• 3 cloves garlic, thinly sliced
• 1 (1-inch thumb) ginger, peeled and minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon store-bought or homemade garam masala, recipe follows
• 1/2 teaspoon paprika
• 1/4 cup apple cider vinegar
• 1 (14 1/2-ounce can) diced tomatoes
• 2 tablespoons molasses
• Kosher salt and freshly ground pepper
• 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
• 3 tablespoons whole cloves
• 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
• 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

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